Macelleria Due Golfi
Tradition and Quality

About us

Our history

The Butcher Shop “Due Golfi” was established in the 90s, although the people working there have been in the retail meat business since 1960. It is indeed in 1960 that a brave young man named Mario Apuzzo moves from his home country (Moiano, a fraction of Vico Equense) to begin working as a butcher's apprentice in Sant'Agata sui due Golfi, a job he's held until 1965. It's in 1965 that after marrying a sweet girl called Immacolata Persico (he first met her at the workplace), the two decide together to open their own shop in Torca, a small fraction of Massa Lubrense.

Macelleria Due Golfi
Macelleria Due Golfi
Macelleria Due Golfi
Macelleria Due Golfi
Macelleria Due Golfi
Macelleria Due Golfi

Book your shopping!

Write to us to book your shopping and pick up comfortably at our store.

Our products

  • Top quality meat such as meat cutlets, cattle, pork, chicken nuggets, chicken and turkey burgers, boneless chicken and much more...
  • First-cut "San Daniele" ham and other...
  • White and red wines
  • Flour, pasta, groceries and much more...

Credito d'imposta nel Mezzogiorno

Legge n. 124/2017 .

Macelleria Due Golfi

Corso Sant'Agata, 57/b - 80061 Massa Lubrense NA
p: +39 0818780008 - m: +39 338 323 7379
mail: info@macellariaduegolfi.com

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Credits: RaffioDesign